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5 from 4 votes

2 Ingredient Keto Chocolate Peanut Butter Fudge

This easy fudge is just 2 ingredients. It's nutty, chocolatey and fudgy.
Servings: 21 pieces
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
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Ingredients

  • 1 1/2 cups sugar free milk chocolate chips
  • 3/4 cup natural creamy peanut butter, unsweetened and unsalted

Instructions
 

  • Line the bottom of an 8 x 4 inch loaf pan with parchment paper.
  • Melt chocolate and peanut butter over the stove using the double boiler method. Stir constantly with a spatula until the mixture is completely smooth and evenly mixed.
  • Pour chocolate mixture into lined loaf pan. Tap the bottom of the pan against a hard surface a few times to eliminate air bubbles and smooth out the surface.
  • Place loaf pan into freezer for about 30 minutes to 1 hour or until fudge is set.
  • Once fudge is set, let it soften at room temperature before cutting with a sharp knife. Cut fudge into bite sized rectangles. Store uneaten fudge in an airtight container in the fridge.

Notes

  • I used Lily's milk chocolate chips.* You can also use a chocolate bar and chop so that the pieces are about the size of chocolate chips.
  • I recommended using unsalted peanut butter. It will work with salted but the fudge may not be sweet enough. If you feel it is not sweet enough, you can add a few drops of concentrated sweetener like liquid stevia or a few tbsp of powdered erythritol.
  • *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
  • Estimated nutrition provides total carbs, carbs from erythritol and net carbs. The net carbs count excludes fiber and carbs from erythritol.
Serving: 1piece, Calories: 99kcal, Carbohydrates: 9g, Protein: 3g, Fat: 8g, Saturated Fat: 3g, Sodium: 8mg, Fiber: 4g, Sugar: 1g, sugar alcohol: 2g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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