2 Ingredient Keto Cookie Fudge
This cookie butter fudge is soft, creamy and tastes like speculoos cookies in fudge form. The fudge is also low carb, low sugar, keto-friendly and only needs 2 ingredients to make it.
Ingredients
- 1 1/4 cups (187g) no sugar added white baking chips
- 1/2 cup (128g) no sugar added cookie butter spread
Instructions
- Line an 8 inch x 4 inch loaf pan with parchment paper, leaving some overhang for easy removal later.
- Add white chocolate to a large microwave safe mixing bowl. Heat in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth. Add in the cookie butter. Stir and mix with a spatula until the cookie butter is fully incorporated and the fudge is uniform in color.
- Transfer the fudge into your lined baking loaf pan. Use a spatula to smooth and even the surface. If desired, you can sprinkle some crushed speculoos cookie crumbs on top.
- Place the fudge into the fridge until set. Mine usually takes about 2-3 hours. Let the fudge come to room temperature for a few minutes before cutting with a large sharp knife. Cut fudge into approximate 1 inch squares or smaller. Uneaten fudge should be stored in an airtight container in the fridge or freezer.
Notes
- I used Lily's white baking chips* and ChocZero cookie butter spread.*
- *These product links are affiliate links. This means I earn a commission from qualifying purchases.
- If you are on a keto diet, please remember to look at net carbs and not just total carbs in the estimated nutrition. The net carbs count excludes fiber and carbs from sugar alcohols.
Serving: 1piece, Calories: 71kcal, Carbohydrates: 8g, Protein: 0.3g, Fat: 6g, Saturated Fat: 3g, Sodium: 24mg, Fiber: 3g, Sugar: 1g, sugar alcohol: 3g, NET CARBS: 2
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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