2 Ingredient Keto Fudge
This easy low carb and keto-friendly fudge is just 2 ingredients. It makes a great snack, treat or dessert.
Ingredients
- 3/4 cup creamy natural-style almond butter, unsalted and no sugar added
- 1 ½ cups low carb chocolate chips, (I used Lily's)
Instructions
- Line an 8 x 4 inch loaf pan with parchment paper.
- Melt almond butter and chocolate in a double boiler on the stove over medium heat. Stir constantly with a spatula until the mixture is completely smooth and evenly mixed.
- Pour chocolate mixture into lined loaf pan. Use spatula to smooth out the chocolate and evenly spread it across the loaf pan.
- Place loaf pan into freezer for about 1 hour or until fudge is set.
- Once fudge is set, let it soften at room temperature before cutting with a sharp knife. Cut fudge into 1-inch squares. You should have enough for 18 squares. Store uneaten fudge in an airtight container.
Notes
- Adapted from Beaming Baker
- I used Lily's keto chocolate chips.* They are sweet enough that no other sugar needs to be added. And I like that they don't leave a cooling sensation like some other low carb sweeteners.
- If you don't own a double boiler, it is easy to make your own. Use a medium saucepan and a large glass mixing bowl that will sit on top of the saucepan and not touch the bottom. Fill the saucepan with about 1 inch of water, bring to a simmer, and place the large mixing bowl over it. Add ingredients to the mixing bowl.
- *Some of the product links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
- Estimated Nutrition Information is calculated with Lily's keto chocolate chips and does not include carbs from erythritol
Serving: 1square, Calories: 108kcal, Carbohydrates: 8g, Protein: 3g, Fat: 10g, Saturated Fat: 2g, Fiber: 5g, Sugar: 1g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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