2 Ingredient Keto Peanut Butter Fudge
This peanut butter fudge is so creamy and smooth. Even though it is low carb it tastes just like regular fudge. It is just 2 ingredients and 5 minutes of prep.
Ingredients
- 9 oz (255 g) sugar-free white chocolate chips, approx 1 1/2 cups
- 3/4 cup (192 g) natural creamy peanut butter
Instructions
- Line an 8 x 4 inch loaf pan with parchment paper.
- In a large mixing bowl, add white chocolate chips. Heat chocolate and stir with a spatula until chocolate is completely melted, liquid and smooth. This can be done either with the microwave or on the stove using the double boiler method. If using microwave, heat in 30 second intervals, stirring in between.
- Stir in the peanut butter and mix with a whisk until batter is smooth and uniform in color.
- Pour fudge batter into the prepared loaf pan. Place into fridge until set, about 30 minutes.
- Once fudge is set, let it soften a few minutes at room temperature before cutting with a sharp knife. Cut fudge into approximately 1 inch squares. Store uneaten fudge in an airtight container.
Notes
- I used one whole (9 oz) bag of Lily's White Chocolate Chips.
- I used Lily's White chocolate chips* and Kirkland organic peanut butter in this recipe
- *This product link is an affiliate link. This means I earn a commission from qualifying purchases.
- Make sure to use natural peanut butter with no added oils.
- If you are on a keto diet, please remember to look at net carbs and not just total carbs in the estimated nutrition. The net carbs count excludes fiber and sugar alcohols (carbs from erythritol).
Serving: 1piece, Calories: 99kcal, Carbohydrates: 10g, Protein: 2g, Fat: 8g, Saturated Fat: 3g, Sodium: 27mg, Fiber: 3g, Sugar: 1g, sugar alcohol: 3g, NET CARBS: 4
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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