2 Ingredient Keto Pumpkin Fudge
This creamy pumpkin flavored fudge is easy to make. No candy thermometer needed. It only needs 2 ingredients and is keto-friendly, low carb and low sugar.
Ingredients
- 2 cups (307 g) sugar-free white chocolate chips
- 2.5 tbsp (38 g) pumpkin puree, room temperature
Instructions
- Line an 8 x 4 inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal later. For thicker fudge, use a 7 inch loaf pan.
- Add white chocolate chips to a microwave-safe bowl. Heat in 15-30 second increments, stirring in between with a spatula, until it’s completely smooth and melted. Alternatively, you can also melt the chocolate on the stove using the double boiler method.
- Stir in the pumpkin puree with a spatula until the batter is smooth and uniform in color. Make sure your pumpkin is room temperature before adding it. If it has been in the fridge, it will cause the melted chocolate to seize.
- Pour mixture into the prepared loaf pan and spread in an even layer. Cover with plastic wrap and freeze until the surface feels firm to the touch.
- Once the fudge is set, remove the pan from the freezer. Lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board. Cut into 1-inch squares with a large sharp knife. Serve immediately, or store them in an airtight container in the freezer until ready to eat.
Notes
- Try to use a pumpkin puree with a very thick consistency. There are some brands that are more watery and thin and you don't want to use those.
- This recipe works best with sugar-free white chocolate that is sweetened with monkfruit or allulose. Chocolate that is sweetened with erythritol will crystallize leaving a crunchy texture in your fudge. I also have found that white chocolate sweetened with erythritol doesn't melt very well. I used ChocZero white chocolate chips*.
- *This product link is an affiliate link. This means I earn a commission from qualifying purchases.
- I used a 7 inch loaf pan to get thicker fudge.
- If you are on a keto diet, please remember to look at net carbs and not just total carbs in the estimated nutrition. The net carbs count excludes fiber and carbs from sugar alcohols.
Serving: 1piece, Calories: 84kcal, Carbohydrates: 7g, Protein: 1g, Fat: 5g, Saturated Fat: 3g, Sodium: 16mg, Fiber: 6g, Sugar: 1g, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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