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5 from 2 votes

2 Ingredient Nutella Cookies

These Nutella cookies taste like chewy brownies in cookie form. They are a quick and easy last minute dessert that take only 15 minutes to make from start to finish.
Servings: 11 cookies
Prep Time: 4 minutes
Cook Time: 11 minutes
Total Time: 15 minutes
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Ingredients

  • 1/2 cup (143 g) Nutella spread
  • 1 large (33 g) egg white

Instructions
 

  • Preheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper or a silicone baking mat.
  • Add Nutella and egg white to a large mixing bowl. Stir with a spatula until the egg is fully mixed in and incorporated. Your mixture will be like a thick pancake batter. (See photo in post for reference).
  • Using a 2 tsp cookie scoop, scoop cookie mixture and release onto prepared cookie sheet, spaced 2 inches apart. Because the batter is thick and sticky, it should not spread that much. (See photo in post for reference).
  • Bake cookies for about 10-12 minutes (mine were done at 11 minutes) or until done. When cookies are done, they will have a shiny crinkle surface and will be puffed up. Let cookies cool (they will flatten as they cool) and set on cookie sheet before removing them with a cookie spatula.

Notes

  • I used fresh egg white from a US standard large egg. The egg white should weigh about 33 grams. I have not tried making these with carton egg whites.
  • You can double the recipe to make more cookies.
  • Because the cookies spread a lot, I found that 2 tsp was the ideal amount of batter. If you don't have a 2 tsp cookie scoop you can just use a teaspoon to measure out 2 teaspoons.
Serving: 1cookie, Calories: 74kcal, Carbohydrates: 8g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Sodium: 11mg, Fiber: 0.4g, Sugar: 8g, NET CARBS: 8
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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