2 Ingredient Pizza Dough
The dough for this pizza bakes up thin, bubbly and crispy. This crust tastes amazing and only has two ingredients. It's easy to make, but make sure to follow the directions carefully to achieve the thin, crispy crust. If you don't your crust texture won't turn out the same.
Ingredients
- 1 1/2 cups self-rising flour, (see note)
- 1 cup nonfat plain Greek yogurt
- cornmeal for dusting
Instructions
- Preheat oven to 425°F. Add 1 1/4 cups of flour (reserve 1/4 cup) and yogurt together in a bowl of a stand mixer. Mix together with a large wooden spoon or spatula until all the flour is moistened. Use knead attachment on mixer and knead on high speed for 5 minutes. Dough will initially come together into a ball and pull away from the sides, but as it continues to knead, it will become very sticky. Add in remaining 1/4 cup of flour. Knead dough again. Dough will once again break apart and then come together into one ball and pull away from the sides. Stop kneading as soon as the dough just comes together again, about 30 seconds to 1 minute. Make sure you watch the dough and stop it once it becomes a ball, otherwise if you continue to knead it, it will become super sticky again and unworkable.
- Sprinkle some flour onto a pastry board or other large surface to roll out your dough. Split dough into two. Roll one out into a round pizza shape about 1/4 inch thick. If needed, sprinkle a little flour on both sides to make it easier to work with. Repeat with other dough.
- Put whatever toppings and sauces you wish on pizza. Generously sprinkle cornmeal onto pizza stone. Place one of the pizzas onto the pizza stone and bake about 10 minutes until dough rises, bubbles up and turns a golden brown. Remove finished pizza from stone and then bake the second pie. Eat immediately.
Notes
- If you don't have self-rising flour, you can make it by mixing 1 1/2 cups all-purpose flour, 2 1/4 tsp baking powder, 3/8 tsp salt.
Serving: 0.5of recipe, Calories: 397kcal, Carbohydrates: 71g, Protein: 21g, Fat: 1g, Sodium: 37mg, Fiber: 2g, Sugar: 3g, NET CARBS: 69
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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