2 Ingredient Quick Bread
This simple quick bread is made with just ice cream and self rising flour.
Ingredients
- 3 (packed) cups full fat ice cream
- 2 ¼ cups self-rising flour, (see note for making your own)
Instructions
- Preheat oven to 350°F. Grease or line the interior of an 8 inch x 4 inch loaf pan.
- Add ice cream to a large mixing bowl. Let ice cream melt and come to room temperature. You can also soften it for a few second in the microwave to speed up the melting process. Stir in the flour until thoroughly combined. Your batter should be thick.
- Pour into prepared baking pan. Bake for about 60-65 minutes, or until toothpick inserted comes out clean. Let bread cool fully before slicing and serving.
Notes
- Please make sure to use full fat ice cream as the recipe relies on the ingredients used to make the ice cream for the recipe.
- Try to choose a strong flavored ice cream like chocolate or caramel. If you choose a more subtle flavor, your bread will come out more plain.
- When measuring the 3 cups of ice cream, scoop out unmelted ice cream and pack it into the measuring cup.
- If you don't have self rising flour, mix together 2 1/4 cup all purpose flour, 3 tsp baking powder and 3/4 tsp salt
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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