2 Ingredient White Chocolate Fudge
This creamy white chocolate fudge is just 2 ingredients and takes about 5 minutes to make.
Ingredients
- 3 cups (495 g) white chocolate chips
- 1 cup (237ml/309 g) sweetened full fat condensed milk, brought to room temperature
Instructions
- Line an 8 x 8 inch pan with parchment paper. You can also use a 9 x 5 inch pan if you want thicker fudge.
- Add chocolate chips to a large microwave safe mixing bowl. Heat chocolate in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth. You can also melt the chocolate on the stove using the double boiler method.
- Stir in the condensed milk with a spatula until it is fully incorporated and the batter is uniform in color and smooth. Your fudge mixture will be quite thick. Pour mixture into prepared pan.
- Rap the bottom of the pan against your counter a few times to eliminate any air bubbles and level the fudge batter.
- If desired, smooth surface with spatula. You can also use the spatula or a knife to create swirls or other patterns on top to decorate the fudge. I made swirls all across the top.
- Place fudge into freezer until set (about 30 minutes). The fudge is ready when it feels firm to the touch. Bring the fudge to room temperature before cutting with a sharp knife. Store uneaten fudge at room temperature or in the fridge in an airtight container.
Notes
- Please see post for potential ingredient substitutions
- I have only tested this with full fat sweetened condensed milk. I do not know if it will work with fat free condensed milk.
- Make sure your condensed milk is brought to room temperature before using. If room temperature still feels cold, then warm up the milk slightly in the microwave. Using cold condensed milk will cause your chocolate to seize.
Serving: 1piece, Calories: 135kcal, Carbohydrates: 20g, Protein: 1g, Fat: 5g, Saturated Fat: 5g, Sodium: 21mg, Fiber: 1g, Sugar: 20g, NET CARBS: 19
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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