3 Ingredient Apple Brownies
These apple brownies are an easy treat. They are just 3 ingredients and come out soft, chewy and a little fudgy.
Ingredients
- 1 cup (172 g) white chocolate chips
- 7 tbsp (106 g) unsweetened applesauce
- 5 tbsp (38 g) all purpose flour
Instructions
- Preheat oven to 350°F (177°C). Line an 8 x 4 inch loaf pan with parchment paper.
- Add white chocolate chips to a large microwave-safe mixing bowl. Heat chocolate in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth. You can also melt the chocolate on the stove using the double boiler method.
- Add in applesauce. Using a whisk, mix until the mixture becomes uniform and no white chocolate streaks remain.
- Sift in the flour. This can be done by simply adding the flour through a small mesh strainer. Whisk in the added flour until it is fully incorporated into the batter and no flour lumps remain.
- Pour batter into your prepared baking loaf pan. Bake for about 30-35 minutes or until the surface is a medium golden brown. The longer you bake, the chewier the edges will be so I baked mine the full 35 minutes. A toothpick inserted should come out clean. Let brownies cool fully before cutting and serving.
Notes
- You can also double this recipe and bake in an 8 x 8 inch pan. I prefer to bake this in a loaf pan because every piece has an edge which is where the brownie is chewiest. If you bake in bigger pan, the middle pieces won't be as chewy.
- I recommend using unsweetened applesauce because the brownies are already very sweet from the white chocolate.
- Make sure to measure out the applesauce carefully. Adding too much will make the brownies more fudgy and soft and they will not get chewy.
- The flour should be sifted in, otherwise it will be very difficult to mix out the flour lumps.
Serving: 1brownie, Calories: 186kcal, Carbohydrates: 28g, Protein: 3g, Fat: 7g, Saturated Fat: 7g, Sodium: 22mg, Fiber: 0.4g, Sugar: 23g, NET CARBS: 28
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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