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3 Ingredient Apple Brownies

Servings: 8 brownies
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
These apple brownies are an easy treat. They are just 3 ingredients and come out soft, chewy and a little fudgy.
3.67 from 3 votes
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Ingredients

  • 1 cup (172 g) white chocolate chips
  • 7 tbsp (106 g) unsweetened applesauce
  • 5 tbsp (38 g) all purpose flour

Instructions

  • Preheat oven to 350°F (177°C). Line an 8 x 4 inch loaf pan with parchment paper.
  • Add white chocolate chips to a large microwave-safe mixing bowl. Heat chocolate in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth. You can also melt the chocolate on the stove using the double boiler method.
  • Add in applesauce. Using a whisk, mix until the mixture becomes uniform and no white chocolate streaks remain.
  • Sift in the flour. This can be done by simply adding the flour through a small mesh strainer. Whisk in the added flour until it is fully incorporated into the batter and no flour lumps remain.
  • Pour batter into your prepared baking loaf pan. Bake for about 30-35 minutes or until the surface is a medium golden brown. The longer you bake, the chewier the edges will be so I baked mine the full 35 minutes. A toothpick inserted should come out clean. Let brownies cool fully before cutting and serving.

Notes

  • You can also double this recipe and bake in an 8 x 8 inch pan. I prefer to bake this in a loaf pan because every piece has an edge which is where the brownie is chewiest. If you bake in bigger pan, the middle pieces won't be as chewy.
  • I recommend using unsweetened applesauce because the brownies are already very sweet from the white chocolate.
  • Make sure to measure out the applesauce carefully. Adding too much will make the brownies more fudgy and soft and they will not get chewy.
  • The flour should be sifted in, otherwise it will be very difficult to mix out the flour lumps.

Nutrition

Serving: 1brownie, Calories: 186kcal, Carbohydrates: 28g, Protein: 3g, Fat: 7g, Saturated Fat: 7g, Sodium: 22mg, Fiber: 0.4g, Sugar: 23g, NET CARBS: 28

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!