3 Ingredient Biscoff Spread Cookies
These 3-ingredient cookies are so easy to make! They're made with Biscoff spread a cookie butter spread made of speculoos cookies, a popular spice biscuit cookie in Europe.
Ingredients
- 1 cup Biscoff spread
- 1/4 cup plus 1 tbsp flour, make sure you don't under measure the flour or you won't have enough dry ingredients
- 1 large egg
Instructions
- Preheat oven to 350°F. Line two baking sheets with silpat mats or parchment paper. Combine all ingredients into a bowl and mix with a wooden spoon until smooth cookie dough forms. It will be a little sticky and oily, but you should be able to work with the dough.
- Take 2 tbsp of dough and roll into a smooth ball. Place onto baking sheet. Repeat with remaining dough, spacing two inches apart. Bake for about 10 minutes. Cookies will spread and should no longer be wet and gooey. Let cookies completely cool on cookie sheets to firm up and set before removing and eating.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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