3 Ingredient Coconut Fudge
This creamy coconut-flavored fudge is so easy to make and also dairy-free. It is just 3 ingredients and takes about 5 minutes to prepare.
Ingredients
- 1 1/2 cups (268 g) semisweet chocolate chips
- 1/2 cup (118 ml) sweetened coconut condensed milk
- 5 tbsp (29 g) unsweetened finely shredded coconut, divided
Instructions
- Line the bottom of an 8 x 4 inch loaf pan with parchment paper.
- Add chocolate chips and condensed milk to a large microwave safe mixing bowl. Heat chocolate in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and smooth.
- Stir in 4 tbsp of shredded coconut until it is evenly mixed in. Pour the mixture into the prepared pan.
- Use a spatula to spread the fudge mixture evenly across the bottom of the pan and smooth the surface. Sprinkle the remaining coconut across the surface of the fudge.
- Place fudge into the freezer until set (about 30-60 minutes). The fudge is ready when it feels firm to the touch. Bring the fudge to room temperature before cutting with a sharp knife.
Notes
- I used dairy-free semisweet chocolate chips (Kirkland brand), but you can also use regular semisweet chocolate chips if you don't need the fudge to be dairy-free.
- Coconut condensed milk can be replaced with regular sweetened condensed milk but the fudge batter will be very thick like a paste when you melt the regular condensed milk with the chocolate and you will have to press the mixture into your loaf pan.
Serving: 1piece, Calories: 90kcal, Carbohydrates: 13g, Protein: 0.1g, Fat: 5g, Saturated Fat: 4g, Sodium: 5mg, Fiber: 1g, Sugar: 9g, NET CARBS: 12
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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