3 Ingredient Eggless Nutella Cookies
Based on my easiest Nutella cookie recipe, these Nutella cookies are eggless and a little healthier. They still taste just as good (maybe even a little better!) than the original.
Ingredients
- 1/2 cup + 1 tbsp all purpose flour
- 1/4 cup nonfat plain Chobani Greek yogurt
- 1 cup of Nutella
- 1/2 cup semisweet chocolate chips, optional
Instructions
- Preheat oven to 350°F. Combine flour, yogurt and Nutella in a large bowl and mix together with a spoon until ingredients are thoroughly blended, dough comes together and no flour lumps remain. If using, stir in chocolate chips until evenly mixed into the dough.
- Make dough balls slightly bigger than 1 inch in diameter. Place on cookie sheets lined with parchment paper, about 2 inches apart. Press down slightly on dough with your palm so the dough balls become thick round disks. If any edges of the dough become cracked, smooth edges.
- Bake for about 10 minutes. Cookies should be mostly set, but might be slightly still soft in the middle. Let cookies cool for about 1 hour to completely set. You can enjoy warm, but cookies crumbs will still be a little loose.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!