3 Ingredient Fudgy Brownies
These easy brownies are so rich and fudgy and just 3 ingredients. They don't require any flour or eggs.
Ingredients
- 1 cup (206 grams) pureed bananas (approx 2 medium bananas), see note
- 3/4 cup (214 grams) Nutella spread
- 1/2 cup + 1 tbsp (51 grams) unsweetened cocoa powder
Instructions
- Preheat oven to 350°F. Line an 8 x 8 inch baking pan (you can also use a 7 x 7 inch pan) with parchment paper.
- Add bananas to blender or food processor and blend until they become liquid and no chunks remain, like a smoothie. Add in remaining ingredients and blend until smooth. Alternatively, you can pour the liquid bananas out into a large mixing bowl, add remaining ingredients, and whisk by hand.
- Pour batter into prepared baking pan. Bake for 35-40 minutes or until brownies are barely set. A toothpick inserted should have some crumbs clinging and when you press down on the surface of the brownies, it will feel soft and sink in but it should not feel like the batter is still liquid underneath. Let brownies cool fully before slicing and serving.
Notes
- This recipe uses US cups. The 1 cup is measured after the bananas become liquified.
- I don't recommend using frozen bananas because they contain a lot of extra water which can alter the texture.
- Line your baking pan with parchment paper otherwise the brownies will be difficult to remove from your pan because they are so fudgy.
- I don't recommend using a pan larger than 8 x 8 because your brownies will be too thin.
- If you want your brownies even fudgier or cakier, I address this in the post under "How to Make the Brownies Fudgier or Cakier"
- If you have questions on the ingredients, I explain the ingredients more in detail in the post.
- I used Rodelle Gourmet Baking Cocoa Powder Dutch Processed*
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
Serving: 1brownie, Calories: 108kcal, Carbohydrates: 17g, Protein: 3g, Fat: 5g, Saturated Fat: 5g, Sodium: 8mg, Fiber: 4g, Sugar: 9g, NET CARBS: 13
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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