3 Ingredient Healthier Yogurt Bark
This easy yogurt bark is a healthier alternative to traditional candy bark. Lightly sweet, creamy and topped with whatever fruit you prefer. You only need 3 ingredients to make this bark.
Ingredients
- 2 cups (456g) whole milk plain Greek yogurt
- 2-4 tbsp (30ml-59ml) maple syrup, or more as needed
- 1 cup (about 160g) mixed fruit, such as blueberries, chopped strawberries, kiwi
Instructions
- Line a small baking sheet (such as a 12 x 9 inch) with parchment paper. In a medium bowl, mix together yogurt and maple syrup until the maple syrup is fully incorporated. Start with 2 tbsp and add more as needed to taste.
- Add yogurt mixture onto the lined baking sheet and spread out into an even layer, between ¼ inch and ½ inch thick.
- Optional chocolate step: If adding chocolate, melt 1/4 cup dark chocolate chips in the microwave or using double boiler method on stove until it is smooth and fully melted. Add dollops of chocolate and swirl with the yogurt. You don’t need to use all of the chocolate.
- Top with fresh fruit, spreading them evenly across and pressing lightly down to make sure some of the fruit is in the yogurt so the fruit doesn’t roll off when you freeze it.
- Place bark in the freezer until the yogurt is firm, about 3 to 4 hours.
- Use a large knife to cut bark into pieces. Bark should be eaten soon after it is removed from the freezer or it will start to melt. Store leftover bark in an airtight container in the freezer.
Notes
- This recipe works best with whole milk Greek yogurt for a creamier bark, but you can use low fat Greek yogurt.
- I used Whole Foods Plain Greek Yogurt.*
- *These product links are affiliate links. This means I earn a commission from qualifying purchases.
- You can customize with different fruit.
- Chocolate is optional and you can use other types of chocolate.
- Estimated nutrition is calculated with 1 cup of strawberries and 3 tbsp of maple syrup.
Serving: 1piece, Calories: 43kcal, Carbohydrates: 5g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Sodium: 11mg, Fiber: 0.4g, Sugar: 4g, NET CARBS: 5
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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