3 Ingredient Keto Chocolate Cake
An easy flourless chocolate cake that is just 3 ingredients! This cake comes out rich and chocolatey.
Ingredients
- 1 large egg
- 1 ½ tbsp (11 grams) unsweetened cocoa powder
- 2 tbsp (24 grams) erythritol granular
Instructions
- Preheat oven to 350°F. Lightly grease a 5 oz ramekin with cooking oil spray.
- Add the egg to a medium bowl. Using a mini whisk, beat vigorously for 1 full minute. This ensures the egg is fully beaten and adds some volume to the egg which will help make the cake rise.
- Add in cocoa powder and erythritol. Whisk until batter is smooth.
- Pour batter into prepared ramekin. Bake for 20-25 minutes or until cake puffs up and when you apply pressure to the surface, the cake bounces back and doesn't sink in. Toothpick inserted should come out mostly clean.
- Let cake cool for about 15-20 minutes before serving.
Notes
- Erythritol granular can be replaced with other granular sugar substitutes like Swerve or Lakanto monkfruit sweetener.
- I used So Nourished erythritol sweetener granular*
- *This product link is an affiliate link. This means I earn a small commission from qualifying purchases (at no extra charge to you).
- Estimated nutrition provides total carbs, carbs from erythritol and net carbs. The net carbs count excludes fiber and carbs from erythritol. If you are on a keto diet, please remember to look at net carbs and not just total carbs.
Serving: 1cake, Calories: 96kcal, Carbohydrates: 29g, Protein: 8g, Fat: 6g, Saturated Fat: 2g, Sodium: 73mg, Fiber: 2g, Sugar: 1g, sugar alcohol: 24g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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