3 Ingredient Lemon Fudge
This lemon fudge is rich and creamy. It is so easy to make and stores well so it can be made ahead of time.
Ingredients
- 1 1/2 cups (245 g) white chocolate chips
- 1/2 cup (118 ml/4 oz) sweetened full fat condensed milk
- 2 tbsp (6 g) lemon zest, plus additional for topping
Instructions
- Line the bottom of an 8 x 4 inch loaf pan with parchment paper.
- Add white chocolate chips and condensed milk to a large microwave safe mixing bowl. Heat chocolate in 15-30 second intervals, stirring in between with a spatula until chocolate is completely melted and the mixture is uniform. I like switching to a whisk to stir after the chocolate is mostly melted to ensure that you have a smooth, uniform mixture. You can also melt the chocolate and condensed milk on the stove using the double boiler method.
- Stir in the zest. Once the zest is added, you will notice the fudge start to thicken up right away. Working quickly, add the mixture into the prepared pan.
- Use a spatula to spread the fudge mixture evenly across the bottom of the pan and smooth the surface. Rap the bottom of the pan against your counter a few times to eliminate any air bubbles. If desired, sprinkle additional zest on the surface for decoration.
- Place fudge into freezer until set (about 30 minutes). The fudge is ready when it feels firm to the touch. Bring the fudge to room temperature before cutting with a sharp knife. Store uneaten fudge in the fridge or freezer.
Notes
- I cut my fudge into approximate 1 inch squares.
- For a stronger lemon flavor you can add 1-2 drops of lemon extract.
Serving: 1piece, Calories: 116kcal, Carbohydrates: 17g, Protein: 1g, Fat: 5g, Saturated Fat: 4g, Sodium: 18mg, Fiber: 1g, Sugar: 17g, NET CARBS: 16
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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