3 Ingredient No Bake Peanut Butter Cookies
These easy peanut butter cookies don't require any baking or cooking. They are just 3 ingredients and don't require any flour, butter or eggs.
Ingredients
- 1/2 cup (128 g) natural unsweetened peanut butter
- 1/4 cup (59 ml) maple syrup
- 1/4 cup (20 g) quick oats
Instructions
- Line a small cookie sheet with parchment paper.
- Add peanut butter and maple syrup to a large mixing bowl. Stir until maple syrup is completely incorporated into the peanut butter. Continue to stir until the dough becomes thick and starts to firm up (like a cookie dough consistency). Stir in the quick oats until fully incorporated. If your cookie dough isn't thick enough, you can add 1-2 tbsp more of oats until it reaches your desired consistency. If you feel like your dough is not sweet enough, you can also add 1 tbsp more of maple syrup. You can also add in other sweet mix-ins.
- Using a 1.5 tbsp cookie scoop, scoop out dough and place onto the prepared cookie sheet, spacing them at least 1 inch apart. Press dough balls with the palm of your hand until they form a thick round disk. Use the back of a fork to make criss-cross pattern on surface of cookies. Place cookies into fridge to set. Cookies are ready when they are firm enough to hold. Store uneaten cookies in the fridge.
Notes
- If you have questions regarding ingredient substitutions, please see post for more details.
- Make sure to use natural peanut butter. This recipe will not work with regular peanut butter. There should not be any added oils in the ingredient list.
- This recipe works best with maple syrup. See post regarding other syrups.
- These cookies are lightly sweetened. For more sweetness, you can mix in chocolate chips or other sweet add-ins.
Serving: 1cookie, Calories: 137kcal, Carbohydrates: 12g, Protein: 5g, Fat: 8g, Saturated Fat: 2g, Sodium: 23mg, Fiber: 1g, Sugar: 7g, NET CARBS: 11
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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