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30 Minute Bread Rolls

These soft and fluffy yeast bread rolls take about 30 minutes start to finish!
Servings: 12 rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
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Ingredients

  • 1 cup plus 2 Tbsp warm water, about 100F
  • 1/3 cup oil
  • 2 tbsp yeast
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 egg
  • 3 1/2 cups bread flour

Instructions
 

  • Preheat oven to 400°F. In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.
  • Using your dough hook, mix in the salt, egg and flour and knead the dough for six minutes with dough hook on medium to high speed.
  • Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10-15 minutes, until the dough has risen at least 1 1/2 times the original size and begin to press up onto each other. Bake for about 15 minutes until tops turn golden brown.

Notes

Recipe found on Your Homebased Mom, originally from Suzie Roberts author of “Girlfriends on the Go”
Serving: 1roll, Calories: 214kcal, Carbohydrates: 31g, Protein: 5g, Fat: 7g, Sodium: 201mg, Fiber: 1g, Sugar: 4g, NET CARBS: 30
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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