4 Ingredient Chocolate Mug Cake
This easy mug cake has no egg and no excess oil. It's not as rich as a regular chocolate cake, but it really satisfies the chocolate cravings.
Ingredients
- 1/4 cup milk chocolate chips
- 3 1/2 tbsp skim milk
- 3 1/2 tbsp all purpose flour
- 1/4 tsp baking powder
Instructions
- Add chocolate chips and milk in an oversized mug. Microwave for approximately 30-35 seconds and then immediately stir with a fork until chocolate is completely melted into the milk. If your chocolate does not completely melt, microwave for an additional 15 seconds and mix again. Careful not to heat too long or chocolate may burn or milk will overflow.
- Add in flour and baking powder. Stir with a small whisk until batter is smooth. Microwave for 1 minute. Check to make sure middle of cake is cooked with a sharp knife or fork. Let cake cool for about 15 minutes before eating.
Serving: 1mug cake, Calories: 340kcal, Carbohydrates: 54g, Protein: 6g, Fat: 10g, Saturated Fat: 6g, Sodium: 54mg, Fiber: 1g, Sugar: 30g, NET CARBS: 53
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!