4 Ingredient Keto Bread
This easy bread is just 4 ingredients. It's great for sandwiches, toast and more.
Ingredients
- 2 cups natural creamy almond butter, unsalted and unsweetened
- 6 large eggs
- 2 tbsp white vinegar
- 1 tsp baking soda
Instructions
- Preheat oven to 350°F. Line a 9 inch x 5 inch loaf pan with parchment paper.
- In a large bowl, add all ingredients. Whisk together until all ingredients are thoroughly combined and batter is smooth. Be especially mindful of the eggs as the egg whites are slippery and will be difficult to incorporate into the batter and you do not want any unmixed egg whites. Batter will get very thick and be hard to mix. I use a whisk and a spatula. You can also add all the ingredients to a stand mixer and mix with the stand mixer.
- Spread the batter into loaf pan. Smooth the surface of the batter with a spatula. Rap the bottom of the pan a few times against the counter to eliminate air pockets.
- Bake bread for approximately 40 minutes or until a toothpick inserted comes out clean. Let bread cool before slicing. Bread can be eaten as is or can be toasted. Store uneaten bread in an airtight container for up to 2 days at room temperature or up to 3-4 days in the fridge.
Notes
- Don’t bake the bread in a loaf pan smaller in size than 9 inch by 5 inch. Anything smaller will not be big enough.
- Do not leave out the vinegar. It’s there to react with the baking soda to create the rise and texture for the bread.
- Do not substitute the baking soda with baking powder. The bread will not have the same texture or rise.
Serving: 1slice, Calories: 190kcal, Carbohydrates: 6g, Protein: 8g, Fat: 17g, Saturated Fat: 1g, Sodium: 82mg, Fiber: 3g, Sugar: 2g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!