4 Ingredient Keto Sugar Cookie Bark
This sugar cookie bark doesn't require any baking. It is also low sugar, low carb and keto-friendly. It only needs 4 ingredients and is easy to prepare.
Ingredients
- 2 cups (193g) superfine blanched almond flour
- 6-7 tbsp (3 fl oz/89ml-3.5 fl oz/104ml) sugar-free maple flavored syrup, or more as needed
- 1 tsp (5ml) vanilla
- 1 cup (149g) sugar-free white chocolate chips
Instructions
- Add almond flour, syrup, and vanilla to a large mixing bowl. Mix until everything is evenly combined, and a thick workable dough forms. If the dough seems to sticky, add a little more almond flour. If it's too dry or crumbly, add a little more syrup or a little water. You can also add more syrup to taste.
- Roll the dough between two sheets of parchment paper into a rough rectangle, about 1/4 inch thick. My rectangle was around 9 x 6 inches. Peel off the top parchment paper.
- In a microwave-safe bowl, add white chocolate. Microwave in 20-second intervals, stirring after each with a silicone spatula, until smooth and melted.
- Spread the melted chocolate over the dough with an offset spatula. You do not need to use the full amount of chocolate. If desired, you can add sprinkles on the surface (I used about 2 tsp of sprinkles).
- Place the bark onto a small baking tray and place into the fridge until the chocolate is set and the bark has firmed up slightly (about 30-60 minutes).
- Break or cut the bark into small pieces and serve. Store uneaten bark in an airtight container in the fridge or freezer.
Notes
- I used Lily's white chocolate chips.
- I used ChocZero maple syrup.* Some brands of syrup are more watery or runny and you may need to add more almond flour.
- I used Good Dee's sugar-free confetti sprinkles.* I used about 2 teaspoons of sprinkles.
- *These product links are affiliate links. This means I earn a commission from qualifying purchases.
- Estimated nutrition does not include optional sprinkles and assumes 3/4 cup of chocolate is used because you should have a little leftover.
- If you are on a keto diet, please remember to look at net carbs and not just total carbs in the estimated nutrition. The net carbs count excludes fiber and carbs from sugar alcohols and allulose.
Serving: 1piece, Calories: 128kcal, Carbohydrates: 13g, Protein: 3g, Fat: 9g, Saturated Fat: 2g, Sodium: 13mg, Fiber: 8g, Sugar: 2g, sugar alcohol: 2g, NET CARBS: 3
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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