4 Ingredient No Bake Cake Balls
These no bake cake balls are soft, moist and don't require any baking. You only need 4 ingredients to make them and you don't need any wheat flour, eggs, dairy or oil. They store well and are also great for gifting.
Ingredients
- 2 cups (197g) homemade oat flour
- 1/2 cup (4 fl oz/118ml) maple syrup
- 3 tbsp (36g) coconut butter, melted
- 2 cups (352g) white chocolate chips or chopped white chocolate, use dairy-free white chocolate if you need these to be dairy-free
Instructions
- Line a small baking pan with parchment paper. Set aside.
- In a large mixing bowl, add oat flour, maple syrup and coconut butter. Mix until a soft dough forms. If your dough is too wet, add a little more oat flour. If it’s too crumbly, add a little more syrup or coconut butter.
- Use a 1 tbsp cookie scoop to scoop the dough and roll between your palms to form a smooth ball. Place the balls on the prepared baking sheet. Freeze for 60 minutes, or until frozen solid.
- Place the white chocolate in a microwave-safe bowl and microwave in 20-second intervals, stirring between each, until melted and smooth. Alternatively, melt the chocolate in a heatproof bowl over simmering water on the stove. If your chocolate is too thick, you can use 1-2 tsp coconut oil to thin it out.
- Use your favorite dipping tool to dip the balls in chocolate. Let the excess drip off, then place back on the parchment-lined tray. Try to wipe off any excess chocolate that puddles when you place them on parchment paper. If desired, you can add chocolate drizzles or sprinkles for decoration. You can let the chocolate set at room temperature or in the fridge. Store leftover balls in an airtight container in the fridge or freezer.
Notes
- White chocolate note: I tested these with regular white chocolate and dairy-free white chocolate. You can use white melting wafers, chopped white chocolate or white baking chips. If you need these to be dairy-free, make sure to use a dairy free white chocolate. You can also use dark, semisweet or milk chocolate for coating but I think the balls taste more like cake with frosting if you use white chocolate as the coating.
- I used Artisana coconut butter.*
- *These product links are affiliate links. This means I earn a commission from qualifying purchases.
- Estimated nutrition assumes 1.25 cups of white chocolate used for coating, since not all of the chocolate ends up on the balls.
Serving: 1ball, Calories: 158kcal, Carbohydrates: 22g, Protein: 1g, Fat: 7g, Saturated Fat: 4g, Sodium: 10mg, Fiber: 2g, Sugar: 13g, NET CARBS: 20
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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