4 Ingredient No Bake Lemonade Pie
This refreshing no-bake Lemonade Pie is a breeze to make with just four simple ingredients. Perfect for hot summer days, it offers a tangy, sweet, and creamy treat that everyone will love.
Ingredients
- 1 1/2 cups (12 fl oz/355 ml) heavy cream
- 1 (14 oz) can sweetened full fat condensed milk
- 3/4 cup (6 fl oz/177 ml) frozen lemonade concentrate, thawed
- 1 (10-inch) premade graham cracker pie crust
Instructions
- Add heavy cream to a large mixing bowl and beat at high speed with a mixer until stiff peaks form. Set aside.
- In a large bowl, add condensed milk and thawed lemonade. Whisk until evenly combined.
- Using a spatula, fold the whipped heavy cream into the lemonade mixture. I added the whipped heavy cream in 3 batches. You do want to be careful not to overmix. You want the heavy cream fully incorporated but you want the mixture to stay thick and airy and not become too runny.
- Pour filling into the graham cracker crust. Use a spatula to spread the filling evenly across. Place pie into the freezer for several hours to set. Keep pie in freezer until ready to serve. Use a large sharp knife to slice the pie. Pie is best served frozen.
Notes
- I chose to use heavy cream because it is a more available ingredient and the pie is a little creamier compared to using Cool Whip. You can use Cool Whip instead of heavy cream. You will need an 8 oz container of Cool Whip, thawed but chilled and you will use the whole container.
- If you can't find 10-inch graham cracker crust you can also use a 9-inch but you will have some leftover filling. I used Keebler brand graham cracker crust*.
- *This product link is an affiliate link. This means I earn a commission from qualifying purchases.
- If you want to reduce the sweetness of the filling or you don't have frozen lemonade concentrate available, you can use fresh lemon juice instead of frozen lemonade concentrate. You will need 1/2 cup instead of the 3/4 cup. The pie will be more frozen if you use lemon juice and you will want to let it thaw a few minutes before cutting. The lemon juice version is not quite as creamy as the original but I do like that it's not as sweet.
- Most frozen lemonade concentrate is sold in 12 fl oz cans. So you will only need half of the amount.
- 14 oz can for the condensed milk refers to weight, not volume.
- I decorated my pie with lemon slices and additional whipped cream.
Serving: 1slice, Calories: 348kcal, Carbohydrates: 42g, Protein: 3g, Fat: 18g, Saturated Fat: 12g, Sodium: 157mg, Fiber: 3g, Sugar: 33g, NET CARBS: 39
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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