5 Minute Homemade Chinese Buns
A quick and easy single Chinese bun that takes only a few minutes to make. I like to stuff mine with pork belly, but you can use whatever protein you like to fill yours.
Ingredients
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1 tbsp condensed milk
- 3 tbsp skim milk
Instructions
- Using a small whisk, mix all ingredients in a small bowl until batter is smooth. The batter will be thick.
- Line a small round plate with parchment paper. Pour batter into the center. Usually a spatula, carefully smooth out the batter so that it forms a circle 4 inches in diameter.
- Microwave for about 1 minute (see note). Add desired fillings and fold the round in half. Eat immediately.
Notes
The cooking time may vary depending on your microwave settings. My microwave is a 1000 watt and it took 1 minute to fully cook.
Serving: 1bun, Calories: 190kcal, Carbohydrates: 36g, Protein: 6g, Fat: 2g, Saturated Fat: 1g, Sodium: 46mg, Fiber: 1g, Sugar: 13g, NET CARBS: 35
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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