Agar Fruit Snacks
These vegetarian fruit snacks are made with agar agar powder and have a texture that is a little firmer than jello, but not as firm as fruit snacks made with gelatin.
Ingredients
- 1 cup fruit juice
- 4 tbsp Golden Coins agar agar powder, (see note)
Instructions
- Boil fruit juice and agar agar powder in sauce pan on low boil and stir until smooth. Remove from heat and pour into silicone molds.
- Place molds into fridge to set for about 15 minutes. Pop out of molds and serve. Store uneaten fruit snacks in fridge.
Notes
Please note the agar powder I used with this recipe already contains sugar which is common for a lot of the agar powder found at Asian grocery stores. You will need less if you are using a pure agar powder. I will be updating this recipe once I test with a pure agar powder.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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