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5 from 1 vote

Almond Butter Mug Cake

This almond butter mug cake is creamy and smooth, just like the spread.
Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
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Ingredients

  • 3 tbsp almond butter, (see note)
  • 4 tbsp all purpose flour
  • 4 tsp granulated white sugar
  • 3/8 tsp baking powder
  • 4 tbsp fat free milk

Instructions
 

  • Combine all ingredients into an oversized microwave safe mug that holds at least 8oz of liquid. Mix batter with a small whisk until smooth. 
  • Microwave cake for about 1 minute 30 seconds. Let cake cool for a few minutes before eating. 

Notes

I recommend JIF brand almond butter for the best results.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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