Andes Mint Fudge
This mint fudge is super easy to make (about 10 minutes of prep work) and tastes just like Andes chocolate mints, but in soft fudge form.
Ingredients
- 1 1/2 cups semisweet chocolate chips
- 1 1/2 cups white chocolate chips
- 1 (14-oz) can condensed milk, divided
- 1 tsp mint extract
- 2-4 drops of green food coloring
Instructions
- Line a 9 x 9 inch pan with parchment paper (this ensure the fudge will not stick to the pan and can be peeled off easily).
- Combine semisweet chocolate chips and half of the condensed milk in a large microwave-safe bowl. Microwave for 30 seconds and stir with a large spatula. Microwave for another 30 seconds and stir again. If chocolate is not yet completed melted, microwave for an additional 30 seconds. Mine took exactly 1 minute and 30 seconds total. Don't heat the entire 1 minute 30 seconds at once because you may burn your chocolate. Stir until chocolate is completely melted and fudge is smooth.
- Pour chocolate fudge into the baking pan lined with parchment paper. Spread out fudge with spatula until it is evenly spread across the entire pan and the surface is smooth.
- In a separate large microwave-safe bowl, combine white chocolate chips, remaining condensed milk and mint extract. Heat and stir at 30-second intervals, until chocolate is completely melted and smooth (Again, mine took 1 minute and 30 seconds total). Add in a few drops of green food coloring and mix into batter until it reaches the desired green hue you desire.
- Spoon the mint fudge layer on top of semisweet layer, spreading out with spatula until it is evenly spread across the entire pan and the surface is smooth.
- Refrigerate for an hour or more to set the fudge. Slice into rectangles with a sharp knife before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!