Apple Cider Bread
This bread is made with real apple cider and is mildly sweet and studded with tender cooked apple chunks.
Ingredients
- 3 cups all purpose flour
- 1 tbsp baking powder
- 6 tbsp granulated sugar
- 2 tbsp apple butter, you can use applesauce but your bread will have a little less of an apple flavor
- 1 1/2 cups hard apple cider, you must use hard cider for this to work
- 1 cup finely diced apples
- 2 tbsp plus 2 tbsp melted butter
Instructions
- Preheat oven to 350°F. Grease a 9 x 5 inch loaf pan.
- In a medium bowl, add flour, baking powder, sugar, apple butter, and cider. Mix with a large wooden spoon until ingredients are combined. Be careful not to overmix. The batter will be sticky and not completely smooth. You want to mix until everything is incorporated and there are no flour chunks, about 20ish strokes. Stir in diced apples.
- Add 2 tbsp of melted butter to bottom of the baking pan. Scoop the bread batter into the pan, spreading evenly across. Pour remaining 2 tbsp of melted butter evenly across top of bread batter. Bake about 60 minutes. Top of bread should turn a golden brown and toothpick inserted should come out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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