Apple Cranberry Quick Bread with Pecan Streusel
This quick bread is sweet and moist, made with applesauce, dried cranberries and topped with a pecan streusel topping.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 cup vegetable oil
- 1/4 cup applesauce
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup dried sweetened cranberries
For streusel
- 1/2 cup cranberry cinnamon pecans
- 1/4 cup cold unsalted butter, chopped into small cubes
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F and grease a 9 x 5 inch loaf pan or line with parchment paper.
- In a large bowl of a stand mixer, add oil, applesauce, eggs, and sugar and mix until smooth. Add in flour, baking soda, salt and mix on very low speed. After flour is mixed in, gradually increase speed to beat out all the flour lumps. Mix until batter is completely smooth and no flour lumps remain. Stir in cranberries. Pour batter into loaf pan.
- For streusel: Combine pecans, cold butter, and brown sugar into a food processor until it becomes a crumbly mixture. Sprinkle streusel over the surface of the bread. Bake in the oven for about 50 minutes or until a toothpick inserted comes out clean.
Notes
Recipe adapted from Anecdotes @ Applecores
Serving: 1slice, Calories: 323kcal, Carbohydrates: 46.1g, Protein: 4g, Fat: 14.8g, Saturated Fat: 8g, Sodium: 261.2mg, Fiber: 1.6g, Sugar: 28.1g, NET CARBS: 45
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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