Apple Mug Cake
Since applesauce is often used as a substitute to make a recipe healthier, this was the perfect opportunity to use applesauce in a mug cake. I didn't use any oil, so the cake isn't as fluffy as some of the other ones I've made. It's more like a muffin, but it's still pretty tasty.
Ingredients
- 4 tbsp all purpose flour
- 2 tbsp unsweetened apple sauce
- 2 1/2 tbsp granulated sugar
- 1 tbsp fat free milk
- 1/4 tsp baking powder
- 1-2 tbsp apples, diced into small cubes
Instructions
- Mix all ingredient except fresh apple chunks in an a mug with a small whisk until batter is smooth. Batter will be rather thick. Add in apple chunks and stir. Cook in microwave for about 1 minute.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!