Avocado Chocolate Pudding
This pudding gets its creamy texture from avocado, which you can't taste at all! Plus, it's super easy to make and takes just minutes to whip up.
Ingredients
- 1 ripe small or medium avocado
- 1/4 cup cocoa powder
- 1/3 cup raw agave nectar
- 1/4 cup nonfat milk
Instructions
- Blend all ingredients into a blender until smooth and creamy. You may need to add more agave nectar depending on the size of your avocado. It's ready to eat immediately or you can also refrigerate.
Notes
Recipe adapted from Forgiving Martha
Serving: 0.5of recipe, Calories: 309kcal, Carbohydrates: 44g, Protein: 5g, Fat: 16g, Saturated Fat: 3g, Sodium: 23mg, Fiber: 10g, Sugar: 27g, NET CARBS: 34
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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