Avocado Coconut Ice Pops
I love the vibrant green, the creaminess, and the taste of avocados sweetened into a dessert form and these ice pops are a fun way to serve avocado for dessert.
Ingredients
- 1 large Hass avocado
- 1/2 cup coconut milk
- 3 tbsp condensed milk, you can add an additional 1 tbsp if you want them sweeter
Instructions
- Scoop out flesh of ripe avocado and place into blender. Add in coconut milk and condensed milk. Blend until batter is smooth. Pour into ice pop molds and follow manufacturer instructions for freezing and removing.
Notes
- For my popsicles, I like to use my Norpro Frozen Ice Pop Maker *which comes with 24 wooden sticks.
- For replacement sticks, I like to use Norpro Wooden Treat Sticks* which come in a package of 100.
- *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
Serving: 1ice pop, Calories: 184kcal, Carbohydrates: 13g, Protein: 2g, Fat: 14g, Saturated Fat: 7g, Sodium: 26mg, Fiber: 3g, Sugar: 8g, NET CARBS: 10
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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