Avocado Ice Cream
A lot of ice cream recipes require a custard base, but this recipe - with just three ingredients- includes avocados, which add richness without having to worry about making a custard. The prep is so easy and the only hard part is waiting for the machine to churn it into creamy ice cream.
Ingredients
- 3 ripe avocados, peeled and pitted
- 1 1/4 cups heavy cream
- 1 cup sugar
Instructions
- Place the avocados in a food processor. Add the cream and sugar and blend it all together until it's smooth.
- Pour the mixture into an ice cream maker and churn the ice cream according to your machines instructions. For my Cuisinart, I churned it for 20 minutes.
- Serve the ice cream immediately or freeze.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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