Avocado Ice Pops

5 from 1 vote

These avocado ice pops are creamy and refreshing for summer.

Servings: 9

Prep Time: 10

Total Time: 10

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Ingredients

▢ 1 1/2 medium (182 g) ripe avocados, skin and pit removed
▢ 1 (14-oz) can fat free sweetened condensed milk
▢ 1 cup fat free milk

Instructions

Blend all ingredients into a blender until smooth. Pour into ice pop molds. Freeze overnight.
Follow manufacturer's instructions for removing ice pops (it usually involves running the molds fat-free for a few minutes). Eat right away as they will soften and melt faster than icier ice pops.

Notes

You must use fat-free sweetened condensed milk otherwise the ice pops will be too creamy and won't firm up.
I use this Norpro Ice Pop Mold* and these Wooden Treat Sticks* for my ice pops.
*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Serving: 1ice pop, Calories: 170kcal, Carbohydrates: 32g, Protein: 5.8g, Fat: 3.2g, Saturated Fat: 0.5g, Sodium: 85.7mg, Fiber: 1.4g, Sugar: 30g, NET CARBS: 31

The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

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