Avocado Pie
This avocado pie is easy to make, but be sure to allow time for it to chill in the fridge until it's set.
Ingredients
- 2 large, ripe Hass Avocados
- 1/2 cup 2% Chobani Greek yogurt, plain
- 1 can, 14 oz condensed milk
- 1 premade graham cracker crust
Instructions
- Blend avocados, yogurt and condensed milk until smooth. You may want to consider reducing the condensed milk if it's too sweet. I found that when I tasted it before it was chilled, it wasn't too sweet. But it got sweeter while setting. I might reduce the condensed milk slightly next time. Pour batter into crust and smooth top with spatula. Chill in fridge overnight. Keep in fridge until just before serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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