Avocado Ranch Dip
This dip is super easy to make. Mix some avocados with some prepackaged ranch seasoning and you're done. Creamy green dip. It works with French fries, chips, crackers, etc.
Ingredients
- 2 medium ripe avocados, straight from refrigerator if possible if you want your dip cold
- ranch seasoning mix
Instructions
- Blend avocados in food processor until smooth. Sprinkle in dry Ranch seasoning mix. Start with only half a packet. I found the entire packet was too salty. Add more if you desire. Blend with food processor again to mix. Serve immediately.
Serving: 0.25of recipe, Calories: 114kcal, Carbohydrates: 5.9g, Protein: 1.3g, Fat: 10.5g, Saturated Fat: 1.4g, Sodium: 55.4mg, Fiber: 4.6g, Sugar: 0.2g, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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