Avocado Smoothie Bowls
Avocado smoothie bowls are great for breakfast or an afternoon snack and are made with just avocado, coconut milk, and honey.
Ingredients
- 1 large ripe avocado, peeled and seed removed
- 3 oz unsweetened coconut milk
- 1 cup crushed ice
- 1-2 tbsp honey
Instructions
- Add all ingredients except honey to a high-powered blender. Blend until smooth. Add honey and blend again, adjusting the amount of honey to suit your personal preference. You can also adjust the amount of coconut milk to make a thinner/thicker smoothie.
- Pour contents into one large bowl or two small bowls. Top with toppings of your choice like fresh fruit, coconut flakes, chia seeds, and granola.
Serving: 0.5of recipe, Calories: 340kcal, Carbohydrates: 28.4g, Protein: 3.2g, Fat: 26.8g, Saturated Fat: 10.5g, Sodium: 15.6mg, Fiber: 7.9g, Sugar: 17.6g, NET CARBS: 21
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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