Bacon and Cheddar Brazilian Cheese Bread
These cheese breads have a chewy texture and are flavored with bacon and cheddar cheese. They are easy to make and make a great snack, appetizer or side dish.
Ingredients
- 1/2 cup vegetable oil
- 1/3 cup water
- 1/3 cup skim milk
- 1 tsp salt
- 2 cups tapioca flour
- 2/3 cup grated cheddar cheese
- 2 eggs
- 6 strips of bacon, cooked (should be thoroughly cooked but not yet crispy) and shredded in a food processor
Instructions
- Preheat oven to 375°F.
- Pour oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour until smooth. Set aside to let the mixture cool for a few minutes.
- Stir the cheese and eggs and bacon into the tapioca mixture until well combined. Roll batter between your palms and drop balls of the mixture onto a baking sheet lined with parchment paper.
- Bake in preheated oven until the bread turns golden brown, about 15 to 20 minutes. Best served warm.
Notes
Recipe adapted from All Recipes
Serving: 0.17of recipe, Calories: 457kcal, Carbohydrates: 36g, Protein: 8g, Fat: 32g, Saturated Fat: 20g, Sodium: 638mg, NET CARBS: 36
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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