Bacon and Cheese Egg Cups
These egg cups are so easy to make and a fun way to serve breakfast.
Ingredients
- 6 eggs
- 1/4 cup shredded shredded cheese
- 2 slices bacon, chopped into small pieces
Instructions
- Preheat oven to 400°F. Grease 6 muffin cups.
- Crack egg into each muffin cup, making sure to not break the yolk.
- Sprinkle cheese on top of the egg, covering the surface. Sprinkle bacon pieces on top of cheese. If you want a runny yolk and want to gauge the doneness of the yolk, only sprinkle cheese and bacon on the egg white and make sure not to cover yolk.
- Bake at 400°F for 8-10 minutes depending on how well done you want your yolk.
Notes
Recipe adapted from Dine and Dish
Serving: 1egg cup, Calories: 112kcal, Carbohydrates: 1g, Protein: 8g, Fat: 9g, Saturated Fat: 3g, Sodium: 140mg, Sugar: 1g, NET CARBS: 1
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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