Bacon Cups
These cute bacon cups are easy to make and are fun for breakfast or brunch.
Ingredients
- 18 slices of precooked bacon, (see note)
Instructions
- Preheat oven to 375°F. Using a cupcake pan, take one slice of precooked bacon and line it around the interior of the cupcake mold, forming a ring. Take the second slice of bacon and fold it along the bottom of the cupcake mold, stretching it across the entire bottom (about 3 folds). Use the third slice to cover any gaps and reinforce your cup. Start by taking the bacon and lining it against one wall, down across the bottom, and up the other side wall, then break it off. Then take remaining and do the same starting in another direction, making sure to cover any other gaps.
- Bake for about 12-15 minutes until bacon reaches crispness desired. Carefully remove cups, placing on paper towel to drain excess oil. Fill with scrambled eggs or anything else you desire.
Notes
- I buy precooked bacon at Costco. If you can't find any, you can precook the bacon in a pan just until it's partially cooked and still flexible.
- The nutrition information is for the bacon cup only.
Serving: 1cup, Calories: 275kcal, Protein: 8g, Fat: 26g, Saturated Fat: 8g, Sodium: 436mg
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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