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5 from 1 vote

Baileys Blondies

These blondies are easy to make and are flavored with Bailey's Irish Cream.
Servings: 10
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
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Ingredients

  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup Baileys
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 cups of all-purpose flour

Instructions
 

  • Preheat the oven to 350°F. Grease a 9x13 pan and set aside.
  • In a large microwave-safe bowl, melt butter. Add in brown sugar and whisk until smooth. Add the eggs, vanilla and Baileys and whisk.
  • In a medium bowl, whisk together the flour, baking soda, baking powder. Pour flour into wet mixture and mix until combined.
  • Pour batter into 9 x 13 pan. Even out and smooth top with spatula.
  • Bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely before cutting and serving.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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