Bailey's Coffee and Cream Ice Pops
These Bailey's flavored popsicles are so fun to eat! Half of the ice pop is Bailey's Irish Cream spiked coffee and the other half is a creamy sweet base.
Ingredients
For the coffee:
- 1 cup brewed coffee , sweetened with cream and sugar to taste
- 2 oz Bailey's Irish Cream
- 2 tbsp full fat sour cream, (see note)
- 1 oz condensed milk, (see note)
For the cream:
- 1 cup heavy cream
- 4 tbsp sour cream
- 2 oz condensed milk
Instructions
- Mix coffee portion of the ingredients in a bowl with a whisk until smooth. Taste and if it is not sweet enough, add more condensed milk or sugar. Pour coffee into ice pop molds, filling up halfway. In my molds, I poured exactly 1 1/4 oz in each one. Add popsicle sticks and freeze for several hours to set.
- Once the coffee part is set, mix cream ingredients into a bowl and whisk until smooth. Now add the cream part to each popsicle, filling to top. Place back in the freezer and freeze for several hours or overnight until set.
Notes
- I didn't add the sour cream in the version above, but I suggest doing so to make the coffee part less icy.
- The sweetened condensed milk is for if you are adding the sour cream to the coffee part.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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