Banana Nutella Swirl Bread
This banana quick bread has a sweet Nutella swirl and is so easy to make!
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 cups granulated sugar
- 2 eggs
- 3 very ripe bananas, mashed
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3 tsp baking soda
- 2 1/4 cups all-purpose flour
- 10 tbsp Nutella
Instructions
- Preheat oven to 300°F (150°C). Grease two 7×3 inch loaf pans or line with parchment paper.
- In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda, and flour. Divide into prepared pans. Drop 5 tablespoons of nutella, on top of each loaf, spacing it evenly across top. Then using a knife, swirl the nutella into the batter a few times. Careful not to swirl too much.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!