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BBQ Pork Nachos

This delicious appetizer is perfect for your summer BBQ. Loaded nachos are topped with tender pulled pork and spicy bbq sauce.
Servings: 6
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
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Ingredients

  • 3 lb rack of pork back ribs
  • Stubb’s Bar-B-Q Spice Rub
  • Stubb’s Spicy Bar-B-Q Sauce
  • 1 bag of corn tortilla chips
  • 2 to matoes, diced into small cubes
  • 1/2 head of red cabbage, shredded
  • 2 cups guacamole, your favorite brand or homemade
  • ½ cup shredded cheddar cheese
  • 3 tbsp chopped cilantro

Instructions
 

  • To make the ribs, rub both sides of the rack with Stubb’s Bar-B-Q Spice Rub. Set your gas grill to high heat and cook a few minutes on each side. Place ribs into foil and seal. Turn off your burners and place foil onto the coolest section of the grill and close grill. Allow ribs to cook with the grill closed for about 1 ½ hours at around 350°F, or until ribs are done.
  • Remove ribs from foil and place back onto grill and cook a few minutes on each side, crisping and drying the exterior of the ribs.
  • Brush ribs with a generous amount of Stubb’s Spicy Bar-B-Q Sauce.
  • When the ribs have cooled, remove meat from bones and shred with a fork.
  • To make the nachos, assemble tortilla chips in a large plate. Top with tomatoes, cabbage, guacamole. Top with shredded pork. Pour a generous amount of Stubb’s Spicy Bar-B-Q Sauce over meat. Sprinkle with cheese and cilantro.

Notes

  • It’s okay if the temperature fluctuates a little under or over 350°F, however you do not want to keep opening the grill during cooking, otherwise you will not be able to maintain the constant heat.
  • This recipe can also be adjusted for oven and charcoal grill.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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