BBQ Shrimp Tacos
These grilled shrimp tacos have a caramelized BBQ glaze and are topped with a sweet and spicy mango salsa.
Ingredients
- 12 large raw shrimp, deveined and unshelled
- 2 tbsp Stubb's Original BBQ Sauce
- 2 tbsp Stubb's Spicy BBQ Sauce
- 2 tbsp light brown sugar
- 1 1/2 cups Stubb's Beef Marinade
- 6 small corn tortilla rounds
- store-bought mango salsa, for serving
Instructions
- Marinate shrimp in marinade for about 30 minutes. In a small bowl, mix BBQ sauces and brown sugar.
- Brush shrimp with BBQ sauce mix and then place on grill, until shrimp cooks and sugar caramelizes onto shrimp. Add shrimp on top of corn tortilla and spoon salsa over the top.
Notes
Nutrition estimate does not include the mango salsa.
Serving: 1taco, Calories: 170kcal, Carbohydrates: 25.6g, Protein: 13g, Fat: 1.1g, Saturated Fat: 0.2g, Sodium: 309.1mg, Fiber: 2.1g, Sugar: 8.5g, NET CARBS: 24
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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