After the dough is done proofing for the first round and you have rolled it out to 1/2 inch thickness, use a round biscuit cutter to cut round circles of dough for the face. Cut smaller circles (I used a small round cookie cutter) for the ears. For each small circle, I cut it in half for each ear. I then molded them onto the bigger circles.

Let the dough proof for the second round. When frying, be careful turning the donuts and placing them in the oil so that the ears don't fall off.

Mix glaze following recipe. I added a few drops of green food coloring. Dip donuts in glaze. Add two chocolate pearls for the eyes (I used Valrhona chocolate crunchy pearls). For the mouth and nose, draw or pipe onto a white chocolate disk and then place onto the face of the donut. Make sure you place the nose, eyes and mouth onto the donut before the glaze cools. Let donuts cool completely before serving. Donuts are best served the same day.