Better Than Crack Brownies
Fudgy brownies layered with peanut butter and chocolate with crispy rice. These are like a delicious homemade candy bar.
Ingredients
- 1 batch brownies, I used Betty Crocker's brownie mix
- 2 cups milk chocolate chips
- 1 1/2 cups creamy peanut butter
- 2 cups Rice Krispies Cereal
Instructions
- Mix brownies according to directions on box, and bake for 20-25 minutes in a 9 x 13 baking dish or the Baker's Edge Brownie Pan (see notes for product link).
- Spread peanut butter evenly on top of the brownies while they are hot. Then put them back in the oven and bake for another 4-6 minutes until brownies are finished cooking.
- Meanwhile melt the chocolate chips at thirty second intervals in the microwave. Once the chocolate is melted, add in the rice krispies and mix together. Pour the chocolate cereal mixture onto the brownies and spread evenly.
- Refrigerate for 2 hours before serving.
Notes
- I bought my Baker's Edge Brownie Pan*
on Amazon.
- Recipe adapted from How Sweet It Is
- *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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