Biscoff Banana Bread
Traditional banana bread flavored with Biscoff cookie spread. These mini loaves are great for gifting if you can keep from eating them all yourself!
Ingredients
- 1/2 cup butter
- 1 1/2 cups white sugar
- 2 eggs
- 3 very ripe bananas, mashed
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 teaspoons baking soda
- 2 1/4 cups all-purpose flour
- 1 cup biscoff spread
- 1 cup chopped pecans, optional
Instructions
- Preheat oven to 300°F (150°C). Grease four 6×2 inch mini loaf pans.
- In a large bowl, cream butter and sugar. Blend in eggs, mashed bananas, sour cream, vanilla and cinnamon until smooth. Mix in salt, baking soda, and flour. Mix in the Biscoff spread on low speed, but stop before it is fully incorporated. Stir in chopped pecans if using. Divide into prepared pans.
- Bake for 25-30 minutes, until a toothpick inserted in center comes out clean.
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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