Black Bean Gluten Free Brownies
These gluten-free brownies have a secret ingredient that gives them a fudgy texture with no flour needed: black beans!
Ingredients
- 1 (15-oz) can black beans, drained and rinsed
- 3 large eggs
- 3 tbsp olive oil
- ½ cup unsweetened cocoa powder, dutch process
- ½ tsp baking powder
- 2/3 (packed) cup light brown sugar
- ½ cup semi-sweet chocolate chips, divided
Instructions
- Preheat oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
- Add black beans to a food processor and pulse until smooth. Add in the eggs, oil, baking powder, and brown sugar. Blend until all of the ingredients are evenly mixed, stopping to scrape down the sides if necessary. Stir in half of the chocolate chips.
- Pour the batter into the baking pan and smooth out with a spatula. Top with the rest of the chocolate chips. Bake the brownies for 30 to 35 minutes or until an inserted toothpick comes out clean. Cool completely before slicing and serving.
Notes
Recipe source: Alida's Kitchen
Serving: 1brownie, Calories: 109kcal, Carbohydrates: 13g, Protein: 1g, Fat: 5g, Saturated Fat: 1g, Sodium: 15mg, Fiber: 1g, Sugar: 11g, NET CARBS: 12
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
Did you make this recipe?Please leave a star rating and review below!